Flavors for dairy products

Home Production Flavorings Flavors for dairy products

• Vanilla (8 kinds),
• Milk and cream (boiled condensed milk, yoghurt, toffee, caramel, crème-brulle, milk, baked milk, condensed milk, butter),
• Composite (orange and chocolate, toffee and cream, cocoa  and cream, cream and liquor, butter and vanilla, butter cream, vanilla milk, apple and cinnamon),
• Coffee and chocolate,
• Honey,
• Nut (peanut, walnut, cocoa, almond, pistachio, hazelnut),
• Spices (basil, coriander, cinnamon, laurel, rosemary, spices, fennel, horse-radish, garlic, tarragon),
• Fruit and berries (more than 50 kinds),
• Cheese,
• Egg,
• Alcohol (cognac and rum).