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Flavors for food concentrates

Home Production Flavorings Flavors for food concentrates
The Chemical Food Aromatic Plant offers a wide array of flavorings for food concentrates, including liquid flavorings and powder flavorings.
 
The status of the flavorings, recommended dosages and applications are shown in the  in the tables below.
 
 
RECOMMENDATIONS ON APPLYING FLAVORINGS for making CONCENTRATE OF FRUIT AND BERRY-FLAVORED KISSEL
Kissel Taste and Flavor
Type of Flavoring
Status
Recommended dose for
1 ton of kissel concentrate, in kg
WILD AND GARDEN BERRIES
Wild berries
Wild berries  710
IN
4.0 - 6.0
Cranberry
Cranberry 607
IN
6.0 - 8.0
Cranberry 95
IN
3.0 - 4.0
Cranberry 924
(powder with colorant)
IN
 9.0 - 10.0
Cranberry 727
IN
5.0 - 8.0
Billberry
Billberry 610
IN
6.0 - 8.0
Billberry 730
IN
6.0 - 9.0
Wild Strawberry
Wild Strawberry 063
IN
3.0 - 3.5
Wild Strawberry 579
IN
3.0 - 3.5
Wild Forest Strawberry 652
IN
3.0 - 3.5
Wild Strawberry 512
IN
1.2 -1.5
Fruit 933 (Wild Strawberry) (powder with colorant)
IN
8.0 - 10.0
Blackberry
Blackberry 660
IN
2.0 - 4.0
Raspberry
Raspberry 065
IN
3.0 - 4.0
Raspberry 587
IN
7.0 - 8.0
Raspberry
IN
7.0 - 9.0
Garden raspberry 518
IN
3.0 - 4.0
Raspberry 909
(powder with colorant)
IN
  6.0 - 10.0
Blueberry
Blueberry 553
IN
6.0 - 8.0
Blueberry 740
IN
6.0 - 8.0
Strawberry
Strawberry 546
IN
4.0 - 6.0
Strawberry 653
IN
5.0 - 7.0
Strawberry 665
IN
4.0 - 6.0
Strawberry 908
(powder with colorant)
IN
8.0 - 10.0
Ashberry
Ashberry 548
IN
4.0 - 6.0
Black currant
 
Black currant 554
IN
2.5 - 3.0
Black currant 625
IN
2.0 - 2.5
Black currant 632
IN
0.8- 1.0
Currant 911
(powder with colorant)
IN
10.0 - 25.0
Red currant
 
Red currant 699
IN
4.0 - 6.0
Buckthorn
Buckthorn 743
IN
6.0 - 8.0
Fruit
Multifruit
Multifruit 721
IN
2.5 - 4.0
Apricot
Apricot 95
IN
8.0 - 9.0
Apricot 583
IN
6.0 - 7.0
Apricot 696
IN
7.0 - 8.0
Grape
Grape 690
IN
3.0 - 4.0
Cherry
Cherry 061
IN
3.0 - 3.5
Cherry 667
IN
3.0 - 4.0
North Cherry 510
IN
2.0 - 2.5
Fruit 933 (Cherry) (powder with colorant)
IN
8.0 - 10.0
Pear
Pear 573
IN
3.0 - 4.0
Pomegranate
Pomegranate 728
IN
3.0 - 4.0
Plum
Plum 626
IN
2.5 - 3.5
Fruit 933 (Plum) (powder with colorant)
IN
8.0 - 10.0
Prune
Prune 673
IN
2.5 - 3.5
Apple
Green Apple 069
IN
2.5 - 3.0
Green Apple 629
IN
2.5 - 3.0
Apple 95
IN
2.5 - 3.0
Apple 580
IN
4.0 - 5.0
Tropical Fruit
Pineapple
Pineapple 572
IN
3.0 - 4.0
Banana
Banana 527
IN
2.0 - 4.0
Banana 736
IN
1.2 - 3.0
Kiwi
Kiwi 641
IN
8.0 - 10.0
Mango
Mango  684
IN
2.0 - 3.0
Peach
Peach 547
IN
1.5 - 2.0
Peach  716
IN
5.0 - 7.0
Peach  912
(powder with colorant)
IN
8.0 - 10.0
Tropic
Tropic  566
IN
3.5 - 4.0
Feijoa
Feijoa 640
IN
6.0 - 8.0
Citrus
 
Orange
Orange  585
IN
2.0 - 3.0
Orange  508
IN
2.0 - 3.0
Orange  901
(powder with colorant)
IN
5.0 - 10.0
Grapefruit
Grapefruit 726
IN
3.0 - 4.0
 
Lemon
 
Lemon  517
IN
1.5 - 2.5
Lemon  602
IN
1.5 - 2.5
Tangerine
Tangerine 519
IN
1.0 - 1.5
PUMPKIN
Pumpkin
Pumpkin 725
IN
4.0 - 5.0
 
FLAVORING RECOMMENDATIONS
FOR OATMEAL CONCENTRATES
Oatmeal Taste and Flavor
Type of Flavoring
Amount of Flavoring in kg per ton of the product
MILK
Milk 635
0.8- 1.0
Condensed milk 599
0.6 - 0.8
Baked Milk 595
0.5 - 0.7
Vanilla Milk 633
0.6 - 0.8
Vanilla Milk 647
0.6 - 0.8
Vanilla Milk 916 (powder)
0.6 - 0.8
BUTTER AND CREAM
Vanilla Butter 675
0.4 - 0.6
Cream Butter 679
0.3- 0.5
Butter 624
0.2 - 0.4
Butter 601
0.4 - 0.6
Butter 611
0.3- 0.5
Vanilla Cream 906 (powder)
1.0 - 1.5
Cream  735
0.8- 1.0
Cream 578
0.7 - 0.8
Cream Butter 679
0.3- 0.5
VANILLA
Vanilla 902 (powder)
1.0 - 1.5
Vanilla 904 (powder)
1.0 - 1.5
TOFFEE AND CARAMEL
Toffee 593
3.0 - 3.5
Caramel 928 (powder)
0.4 - 0.6
STRAWBERRY
Strawberry 908 (powder)
6.0 - 7.0
Strawberry 665 (02)
1.5 - 2.0
Strawberry and Cream 708
2.5 - 3.0
WILD STRAWBERRY
Fruit 933 (Wild Strawberry) powder
5.0 - 7.0
CHERRY
Fruit 933 (Cherry) powder
5.0 - 7.0
PLUM
Fruit 933 (Plum) powder
6.0 - 8.0
RASPBERRY
Raspberry 587
1.5 - 2.0
Raspberry and Cream 701
3.5 - 4.0
Raspberry 909 (powder)
4.0 - 6.0
WILD BERRIES
Wild berries  710
1.0 - 1.5
Cranberry 727
1.8- 2.5
Cranberry 924 (powder)
4.0 - 6.0
Blueberry 553
2.5 - 3.0
Billberry 730
1.8- 2.5
PEACH
Peach  547 or Peach
1.5 - 2.0
Peach  716
3.5 - 4.0
Peach  912 (powder)
4.0 - 6.0
APRICOT
Fruit 933 (Apricot) powder
2.0 - 4.0
MELON
Honey Melon 674
2.0 - 2.5
Melon 530
1.0 - 1.5
TROPIC
Tropic
1.2 -1,8
Tropic  566
1.2 -1,8
Tutti Frutti 618
 0.3- 0.5
APPLE
Apple 95
 2.5 - 3.0
Apple 580
2.5 - 3.0
Green Apple 629
1.0 - 2.0
ORANGE
Orange  901 (powder)
5.0 - 7.0
HONEY
Honey 818
3.0 - 3.5
Honey 669
1.5 - 2.0
Honey 536
0.8- 1.0
Fruit 933 (honey) powder
4.0 - 6.0
HAZELNUT
Hazelnut 921 (powder)
2.0 - 4.0

01.02.2010 UNDER CONSTRUCTION More

 
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