Quality Management System

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• Ensure systemic management of industrial and economic activities of the Factory;

• Improve the effectiveness of development and manufacturing of flavorings;

• Improve the Factory’s business reputation and competitiveness of our products;

• Improve relations between the suppliers, the Company, and the consumers.

• Continuous improvement of the QMS as pertains to the process of manufacturing flavorings  and other food additives;

• Decision-making on the basis of objective data based on surveys and analysis of the information on product quality;

• When introducing new products, a careful analysis of consumers’ needs and requirements;

• Use of cutting-edge scientific and technical achievements in new products;

• Consideration of shareholders’ and employees’ interests in any manufacturing or economic activities;

• Employee training in the field of quality management.